Recipes

Delicious Casserole Recipes – A 3-Part Series

Casserole recipes

Casseroles are old fashioned favorites. They are easy and they invoke memories of grandma in an apron. They also taste great. It doesn’t get much better than that. 

Tuna Casserole

This is our favorite. Tuna casserole, a cozy blanket and an old movie, preferably black and white. 

Ingredients

  • 1 box elbow macaroni, cooked
  • 1 12 oz can of water packed tuna, drained and flaked
  • 2 cans of cream of mushroom soup
  • 1 can peas, drained
  • 2 c white cheddar cheese, shredded
  • 1 c heavy cream

Preparation

  1. Pre heat oven. 350
  2. Coat a baking dish with cooking spray
  3. Combine all of the ingredients in a bowl
  4. Leave 1/2 c of cheese for the top
  5. Mix thoroughly
  6. Pour into the baking dish
  7. Sprinkle the remaining cheese on top
  8. Bake for 20 – 25 min

Ham and Noodle Casserole

One word- Yum!

Ingredients

  • 8 oz egg noodles, cooked
  • 1 Tbsp veg oil
  • 1/4 c chopped onion
  • 1/4 c chopped celery
  • 2 c cubed cooked ham (Easter leftovers are perfect)
  • 1 c cream of mushroom soup
  • 1 c sour cream
  • 1 c shredded cheddar cheese

Ham_Noodle_Casserole

Preparation

  1. Preheat the oven 375
  2. Sauté the onions and celery in the oil for about 8 min
  3. Add the ham for 3 min, stirring
  4. Remove it from the heat and stir in everything but 1/2 c of the cheese
  5. Pour into a casserole dish
  6. Bake covered 30 min
  7. Uncover and sprinkle the remaining cheese on top
  8. Bake for 5 more min, so the
  9. cheese melts
  10. You can freeze this one

Auntie's Chicken Noodle Casserole

She still makes this one every time she comes to town. 

Ingredients

  • 8 oz egg noodles, cooked
  • 1/2 c butter
  • 1/3 c flour
  • 2 c chicken broth
  • 1 c milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 c chopped, rotisserie chicken
  • 1 c sliced fresh mushrooms
  • 1/3 c chopped onions
  • 2 Tbsp chopped parsley
  • 1/4 c grated Parmesan cheese

Preparation

  1. Pre heat oven to 350
  2. On low heat, melt butter
  3. Slowly add flour, stirring constantly till smooth
  4. Cook 1 more min and slowly add chicken stock and milk
  5. Turn the heat up to medium. Stirring the whole time until it thickens
  6. Add salt and pepper
  7. Mix the other ingredients in a bowl, except the cheese
  8. Toss with the sauce
  9. Pour into a casserole dish
  10. Sprinkle with cheese
  11. Bake uncovered for 25 min
  12. You can freeze this one too

Next time

Cottage Pie

Spaghetti Casserole

Jenny’s Vegetarian Casserole

 

Enjoy your casseroles.

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