Cabbage Recipes You’ll Love! – Part 2

Warning: A non-numeric value encountered in /home/customer/www/ on line 193
cabbage recipes

We usually don’t measure ingredients or use recipes. We just go by instinct, like so many other people. When we offer recipes, though we sometimes have to do a test run at home first, just to get the measurements right. We’ve been making sautéed cabbage varieties for 2 days now and this afternoon the neighbor came a’ knocking. She said that she had to know what smelled so good. We handed her a dish of the bacon and apple cabbage and she gave us a kiss on the cheek and said that it reminded her of home. She had emigrated from Germany as a child. As she regaled us with stories, we gave her the recipe, even though we will make it for her again soon.

Cabbage with Bacon and Apples


  • 1 cabbage sliced thin
  • 2 onions chopped
  • 2 apples, cored and sliced
  • 2-4 c chicken stock
  • 1/2 lb bacon
  • 1 Tbsp sugar
  • 1/4 c shredded Gouda (optional)


  1. In a large skillet or Dutch oven cook the bacon till crispy
  2. Remove the bacon and set it aside
  3. Sauté the onions in the remaining fat
  4. Add the cabbage and mix it thoroughly
  5. Cover with stock and simmer for 2 hrs
  6. (if you want the cabbage to be more crisp remove it sooner)
  7. Stir in the sugar and apples
  8. Simmer for 5 – 10 min
  9. Turn off heat
  10. Crumble the bacon and mix it in
  11. If you are adding cheese mix that in too
  12. This delicious treat is perfect alone but it’s also terrific with a simple pork dish


The summer time classic


  • 6c shredded cabbage
  • 1 c shredded carrots
  • 1 c mayonnaise
  • 1/4 c white wine vinegar
  • 1/4 c sugar
  • 1 tsp celery seed


  1. Mix the carrots and cabbage in a large bowl
  2. Mix the remaining ingredients in a smaller bowl
  3. Toss the cabbage and carrots with the mayo dressing
  4. Refrigerate for 1/2 hr

Quick, easy, and crowd pleasing

Cabbage Chips

These are a carb free, low calorie alternative to potato or tortilla chips

Add a little salt and pepper and a tasty dip and you may never go back. 


  • 1 cabbage remove the leaves and cut them into thirds
  • Olive oil

Some people do these in the microwave

  1. Brush the pieces with oil and microwave for about 5 min until they brown.
  2. Set aside until cool
  3. Most people use the oven
  4. Preheat to 350
  5. Brush the leaves with oil and lay them on a wire rack
  6. Only 1 layer at a time
  7. Bake for 25-35 min
  8. Until they start to brown
  9. Let cool for 20 min
  10. Serve with dip

Next time

The Cabbage Soup (diet soup)

Stuffed Cabbage

And Spicy Sautéed Cabbage

Enjoy your cabbage!

About the author

The Scamper

Add Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *

Looking For A Great Read?

In The Kitchen

In The Kitchen