Ingredients
- 1 lb ground beef
- 1/2 c green bell pepper, chopped
- 1/4 c chopped onions
- 14 oz tomato sauce
- 7 oz spaghetti cooked as directed
- 1 egg
- 1/3 c Parmesan cheese
- 1 c shredded mozzarella
- 1/4 c garlic cream cheese
Preparation
- Preheat oven to 350
- Beat the egg and add the Parmesan
- Toss the spaghetti in the mixture
- Press the pasta mix into a greased pie plate
- Sauté the ground beef with the peppers and onions
- Once the beef is fully cooked, add the tomato sauce and break up any chunks of meat
- Pour that onto the pasta crust
- Mix the cream cheese and mozzarella
- Top the beef with this mixture
- Bake for 30 min
Ingredients
- 1 lb ground beef
- 2 c mashed potatoes
- 4oz cream cheese
- 1 c shredded cheddar cheese
- 2 cloves garlic, minced
- 4 c mixed vegetables (fresh, steamed or frozen and thawed)
- 1 c beef gravy
Preparation
- Preheat the oven 375
- Sauté the beef until it’s fully cooked add the garlic near the end
- Mix the cream cheese and 1/2 of the cheddar into the mashed potatoes
- Add the vegetables and gravy to the beef and mix well
- Pour the meat mixture into a casserole dish
- Spoon the mashed potatoes on top
- Sprinkle with the remaining cheese
- Bake for 20 min
Ingredients
- 1 20 oz package of frozen mixed vegetables, prepared as directed
- 1 c chopped onion
- 1 c chopped celery
- 1 c shredded cheddar cheese
- 1 c mayonnaise
- 1 1/2 c crushed ritz crackers
- 1/2 c melted butter
Preparation
- Combine everything except the butter and crackers in a bowl. Mix thoroughly
- Pour the mixture into a casserole dish
- Mix the cracker crumbs with the melted butter and use the mixture to top the vegetables
- Bake for 30 min
Next time
Chicken tetrazzini
Chicken and mushroom casserole
Chicken pot pie
Enjoy your family casseroles
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