You are going to love this.
It’s super easy and super impressive. Every time we make chocolate bark, we make several batches to include everybody’s favorites.
When we bring extra to our friends the next day, there are inevitably a few Doubting Thomas’ who whisper about knowing where we bought it.
These are the ones we made this week.
Ingredients
- 1 bag dark chocolate good quality chocolate chips
- 2 Tbsp heavy cream
- 1-2 handfuls mini marshmallows
- 1 oz salted roasted almonds.
Preparation
- Pour the chips into a microwaveable bowl
- Add heavy cream
- Heat for 30 seconds
- Remove and stir
- Heat for another 30 seconds
- It should be melted enough so that it’s warm and easily stirred smooth
- If not try another 15 seconds
- Stir in the marshmallows and the nuts
- Pour the mixture onto a sheet of foil on a baking pan
- Refrigerate for 2 hrs
- Break it into pieces to serve
Ingredients
- 1 bag dark chocolate chips
- 2 Tbsp heavy cream
- 1/2 tsp cayenne pepper
- 1/2 tsp Cinnamon
Preparation
Follow the directions above
If you love spice you can add an extra 1/8 tsp cayenne. Don’t go crazy though. It will overwhelm the other flavors.
Ingredients
- 1 bag milk chocolate chips
- 1 Tbsp heavy cream ( for harder bark, skip the cream)
- 1/2 tsp curry powder
- 1/4 c shredded coconut
Preparation
Follow the same directions.
Ingredients
- 1 bag white chocolate chips
- 1-2 tsp heavy cream( if you use more it will never harden)
- About 20 Oreos, crushed
Preparation
Follow the same directions.
You can mix in anything that you like.
20 crushed sour lemon hard candies goes well with dark chocolate
20 crushed mint candies goes well with any kind of chocolate.
Crisp bacon, broken into pieces is always popular. About 3-4 strips per bag of chips
The special surprise is always a couple of bags of pop rocks. If you can find them, try it. It’s great. The look on people’s faces is priceless.
Enjoy your bark!
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