Delicious Casserole Recipes – A 3-Part Series

Ingredients

• 1 box elbow macaroni, cooked
• 1 12 oz can of water packed tuna, drained and flaked
• 2 cans of cream of mushroom soup
• 1 can peas, drained
• 2 c white cheddar cheese, shredded
• 1 c heavy cream

Preparation

1. Pre heat oven. 350
2. Coat a baking dish with cooking spray
3. Combine all of the ingredients in a bowl
4. Leave 1/2 c of cheese for the top
5. Mix thoroughly
6. Pour into the baking dish
7. Sprinkle the remaining cheese on top
8. Bake for 20 – 25 min

Ingredients

• 8 oz egg noodles, cooked
• 1 Tbsp veg oil
• 1/4 c chopped onion
• 1/4 c chopped celery
• 2 c cubed cooked ham (Easter leftovers are perfect)
• 1 c cream of mushroom soup
• 1 c sour cream
• 1 c shredded cheddar cheese

Preparation

1. Preheat the oven 375
2. Sauté the onions and celery in the oil for about 8 min
3. Add the ham for 3 min, stirring
4. Remove it from the heat and stir in everything but 1/2 c of the cheese
5. Pour into a casserole dish
6. Bake covered 30 min
7. Uncover and sprinkle the remaining cheese on top
8. Bake for 5 more min, so the
9. cheese melts
10. You can freeze this one

Ingredients

• 8 oz egg noodles, cooked
• 1/2 c butter
• 1/3 c flour
• 2 c chicken broth
• 1 c milk
• 1 tsp salt
• 1/2 tsp pepper
• 2 c chopped, rotisserie chicken
• 1 c sliced fresh mushrooms
• 1/3 c chopped onions
• 2 Tbsp chopped parsley
• 1/4 c grated Parmesan cheese

Preparation

1. Pre heat oven to 350
2. On low heat, melt butter
3. Slowly add flour, stirring constantly till smooth
4. Cook 1 more min and slowly add chicken stock and milk
5. Turn the heat up to medium. Stirring the whole time until it thickens
6. Add salt and pepper
7. Mix the other ingredients in a bowl, except the cheese
8. Toss with the sauce
9. Pour into a casserole dish
10. Sprinkle with cheese
11. Bake uncovered for 25 min
12. You can freeze this one too