These are all super easy to make and your guests will love them
Ingredients
- 8 lg egg whites
- 2c super fine sugar
- 1/4 tsp salt
- 1 tsp extract. Vanilla or almond are most commonly used. Coconut extract is nice too. We’ve used all sorts of flavors. You can cut the ingredients in half and make 2 batches with different flavors.
Ingredients
- Pre heat the oven to 250
- Line 2 baking sheets with parchment paper
- Beat the whites till foamy
- Add salt while beating
- Add sugar 1 Tbsp at a time
- It will take a while, about 10 min
- Warning- we have said this before but it bears repeating. EGGS ARE TRICKY. If you have even a smidge of yolk in there- forget it. They won’t peak.
- If you dump all of the sugar in at once- they won’t peak
- Always follow the recipe with eggs
- Once the sugar is all in, add the extract
- Beat until they are shiny and form stiff peaks
- Don’t over mix
- If you are adding chips, fold them in by hand
- Use a piping bag or make a cone out of parchment paper and pipe small dollops onto the parchment lined sheets
- They will end up just the way you shape them
- Bake for 1 hr
- Turn off the oven
- Do not open the oven door
- Leave them alone for several hours. Overnight is fine
- Refrigerate to keep them fresh
Ingredients
- 2 1/4c Bisquick
- 2/3 c milk
- 1 1/2 lb strawberries cored, stemmed and quartered
- 3 Tbsp sugar
- 1 1/2c heavy cream
- 3 Tbsp sugar
- 1 1/2 tsp vanilla extract
Ingredients
- Preheat the oven to 450
- Toss the strawberries with the sugar in a bowl
- Cover with seran wrap and refrigerate for 30 min
- Mix Bisquick with milk to make a dough
- Roll out the dough
- Use a small cookie cutter to make the base for the bites
- Bake for 8-10 min until golden
- Whip the cream with sugar and vanilla
- Remove the biscuits
- Let them cool a bit
- Just before serving, top with a dollop of whipped cream and a couple of pieces of strawberry
- Don’t over top them or they will fall apart when your guests pick them up
Ingredients
- 8 oz cream cheese at room temp
- 3 c confectioners sugar
- 3 c semi sweet chocolate chips. Melted
- 1 1/2 tsp vanilla
Ingredients
- Beat the cream cheese till smooth
- Slowly add sugar while beating
- Stir in the melted chocolate and vanilla
- Make sure that it’s well mixed
- Refrigerate for 1 – 2 hrs
- Shape into balls. If you are rolling the balls in nuts or some extra ingredient, do that now
- Cover with seran wrap and keep them cold until you are ready to serve them
Ingredients
- 1/4 c raw almonds
- 2 c medijool dates
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 c (heaping) almond butter
Ingredients
- Use a food processor to coarsely grind the nuts
- Add the remaining ingredients
- Combine in the food processor for a few seconds. Use pulse and do it on and off a few times
- Shape into small balls
- If you want to roll them in coconut flakes or nuts, do that now
- Cover with seran wrap and refrigerate
Enjoy your sweet bites
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