Ingredients
- 6 c baby mixed greens
- 1/2c corn kernels
- 1/2 c crumbled goat cheese
- 1/2 c craisins
- 1/4 c lime juice
- 1/4 c canola oil
- 2 Tbsp honey
- 2 Tbsp cilantro leaves
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
Ingredients
- In a food processor purée, lime juice, honey, cilantro, salt and garlic powder
- Slowly whisk in the oil
- Toss salad ingredients with dressing and serve
Ingredients
- 1 head of iceberg lettuce, quartered
- 1 pint cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 1/2 c walnuts
- 1-2 Tbsp butter
Dressing
- 1 c sour cream
- 2 tsp Worcestershire
- 1/4c red wine vinegar
- 1 c crumbled blue cheese
- 2 cloves roasted garlic
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 c finely chopped shallots
Ingredients
- Mix the dressing in a food processor
- Heat the walnuts in a skillet for a minute or two until you can smell them cooking
- Add the butter
- Stir constantly until the butter starts to brown
- Drain excess butter
- Place one wedge on each plate
- Top with tomatoes, crumbled bacon and nuts
- Add dressing on top
- Super easy and super delicious
Ingredients
- 1 lb bacon cooked to crisp strips and torn into bite sized pieces (save 2 Tbsp of the fat from the pan)
- 1/4 c butter
- 4 slices of white bread with the crusts removed, cut into 1 inch squares
- 1/2 c mayonnaise
- 2 Tbsp red wine vinegar
- 1/2 tsp fresh ground pepper
- 1/2 tsp minced garlic
- 6 c romaine lettuce, torn into bite sized pieces
- 1 1/2 c Roma tomatoes, coarsely chopped and placed on paper towels to drain
Ingredients
- Melt the butter in a skillet
- Sauté the garlic for 1 min
- Add the bread squares and sauté for 4-5 min, stirring and flipping until they are golden
- Whisk mayonnaise, vinegar, pepper and saved bacon fat to make the dressing
- Toss lettuce, tomato and bacon with dressing and top with the sautéed croutons.
Next Time: The Best Chicken Salads
Enjoy your salads
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