Ingredients
- 1/4 c fresh squeezed orange juice
- Juice of 2 lemons
- 1/4 c minced shallots
- 1 Tbsp honey
- 1/2 c olive oil
- 1 tsp kosher salt
- 6 c baby arugula
- 1-2 c cubed seedless watermelon
- 12 oz feta cheese, cubed
- 2/3 c loosely packed fresh basil julienned
Preparation
- Whisk oj, lemon juice, shallots and honey
- Slowly add olive oil, whisking constantly
- Toss all remaining ingredients with the dressing mixture and serve

Ingredients
- 1 6oz pkg cornbread mix, prepared according to directions, cooled and crumbled
- 1 bottle Parmesan peppercorn dressing
- 1/2 c mayonnaise
- 1/4 c buttermilk
- 9 oz shredded romaine lettuce
- 2 1/2 c chopped smoked turkey
- 2 lg yellow bell peppers, chopped
- 2 lg tomatoes, chopped
- 1 red onion, diced
- 1 c celery, diced
- 2 c shredded Swiss cheese
- 10 slices bacon, cooked and crumbled
- 2 scallions, sliced thin
Preparation
- Mix dressing, mayonnaise and buttermilk until smooth
- Layer ingredients, with the exception of the scallions, in a glass bowl or individual glass serving pieces, like a large mason jar
- Start with the cornbread crumbs, followed by lettuce
- Once you’ve layered all of the ingredients, pour 1/2 of the dressing over the layers
- Refrigerate for at least 3 hours. Up to 24
- Just prior to serving, sprinkle with scallion slices
- Serve the remaining dressing on the side

Ingredients
Dressing
- 1 c quartered fresh strawberries
- 2 Tbsp sugar
- 5 Tbsp white wine vinegar
- 1/4 tsp fresh ground black pepper
- 1/3 c olive oil
- 1 Tbsp poppy seeds
Warm Goat Cheese Cakes
- 1 8 oz log goat cheese
- 1/3 c flour
- 1 lg egg
- 2 Tbsp milk
- 1/2 c panko
- 1/2 tsp kosher salt
- 1/4 c vegetable oil
- 5 oz baby spinach
- 1 1/2 c sliced strawberries
- 1 c peeled and diced cucumber
- 1/4 c red onion, sliced thin
Preparation
Dressing
- Blend berries, sugar, vinegar and pepper until smooth
- Slowly add oil while blending
- Stir in poppy seeds
Warm Goat Cheese Cakes
- Slice the goat cheese into 1/2 inch discs
- Lay them on a baking sheet and freeze for 20 min
- Pour flour and panko into two separate shallow dishes
- Whisk the egg and milk together
- Dip the cheese discs into the flour, then the egg mixture, then the panko
- Fry the discs in the oil about 2 min per side until golden
- Mix the salad ingredients together
- Drizzle liberally with dressing and top with warm cheese discs.

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