Ingredients
- 1 lb pork back fat with meat on it, aka. Streak o’ lean
- 2 onions chopped
- 6 cloves garlic, minced
- 1/4 c apple cider vinegar
- 1 Tbsp sugar
- 2-3 qts chicken stock
- 2 lbs collard greens, cleaned (you can buy them in a bag, just rinse)
Ask your butcher for the back fat. Make sure that it has a decent amount of meat on it. Also, don’t buy it salted. Buy it uncured.
Ingredients
- In a large pot, sauté the pork
- When a good amount of the fat has melted, add onions and garlic
- Sauté until the onions are translucent
- Add the greens and mix thoroughly
- Cover the greens with the stock
- Add sugar and vinegar.
- Stir to mix
- Simmer for 3-4 hrs
Ingredients
- 1/2 c room temp butter
- 1/2 c sugar
- 2 eggs
- 1 c sour cream
- 1 box cornbread mix
- 1/2 c milk
- 1 can whole corn kernels
- 1 can creamed corn
Ingredients
- Preheat the oven to 325
- Mix the butter and sugar with a mixer
- Add the eggs 1 at a time and mix
- Add in sour cream and mix
- Slowly add cornbread mix and milk
- Mix thoroughly
- Fold in the corn
- Pour the mixture into a greased pan
- Bake 40 min
Ingredients
- 1 graham cracker crust
- 3 c sweetened condensed milk
- 1/2 c sour cream
- 1/4 c key lime juice
- 1 Tbsp lime zest, grated
Ingredients
- Mix the condensed milk and sour cream
- Add lime juice and zest
- Mix until it’s smooth
- Pour the mixture into the crust
- Bake 10 min
- Don’t let it brown
- Remove it and let it cool
- Refrigerate for 8 hrs
Next week
Grandma’s Eastern European favorites
Enjoy these southern favorites.
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