Ingredients
- 2 acorn squash cut in half and seeded
- 1Tbsp melted butter
- 1/4 tsp garlic salt
- 1/4 tsp ground sage
- 1 lb sausage
- 1/2 c chopped onions
- 1 celery stalk chopped
- 2/3 c chopped portobello mushrooms
- 2 apples chopped
- 1 c breadcrumbs
- 1/4 c grated Parmesan
- 1 egg beaten
Preparation
- Preheat oven to 400
- Whisk butter, garlic salt and sage
- Coat the flesh of the squash with the mixture
- Place them in a pan and bake for 1hr
- While the squash cook
- Cook the sausage in a skillet. (if you’re not using pork you need to add 1-2 Tbsp oil)
- When the sausage is brown, remove it from the pan but leave the fat
- Sauté onions, mushrooms and celery in the fat for 7 min
- Add the apple and continue to sautée , stirring to mix for 5 min
- Mix all of the ingredients in a large bowl
- Add bread crumbs and mix them in
- Add the egg and mix it thoroughly
- When the squash is done fill each one with the mixture and bake for 20 min
Ingredients
- 1 butternut squash, peeled and seeded, cut into French fry sticks
- 2 Tbsp olive oil or olive oil spray
- 1/2 tsp salt
- If you like spice add 1/4 tsp cayenne
Preparation
- Preheat oven to 425
- In a big zip lock bag shake and mix oil, squash and salt
- Spread on a pan and bake for 50 min
- Flip them over after 25 min
Ingredients
- 8 potatoes peeled
- 1/2 c butternut squash cubed ( about 1/3 of a whole squash) but you can roast it all and toss the extra with garlic and 1Tbsp of oil for another meal
- Cooking spray
- 1 1/2c mayonnaise
- 1-2 Tbsp sugar
- 2 Tbsp cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard
- 2 celery stalks chopped
- 1 c minced onion
- 5 hard boiled eggs
Preparation
- Preheat the oven to 400
- Spray a pan with cooking oil and bake sprayed squash cubes for 30 min
- Boil the peeled potatoes for 20-30 min till easily pierced with a knife
- Remove the potatoes and let them cool
- Mix mayo and seasonings in a really big bowl
- Mix in celery and onions
- Cut the potatoes into cubes and mix in along with the squash
- Chill for 1 hr or more
- About 30 min before serving, chop the hard boiled eggs coarsely and mix them in
- Return to the refrigerator until serving
Next time…
Squash Soup
Pumpkin Pie
Squash Risotto
Enjoy your squash
Add Comment